Japan’s tsunami sushi recipe: How to make a sushi with a few ingredients

The Japanese version of sushi rolls, known as kakushi, can be made with the same ingredients as the US version.However, you will need to cook a lot more ingredients in Japan.The main ingredients of sushi roll are rice and soy sauce.However you can also use any type of fish, and rice is usually a staple …

Sushi: Tuna, Bayridge, and the ‘New Fish’

Sushi, for the most part, is still pretty much a seafood-centric business, with only a few exceptions.There’s no shortage of fresh seafood options, and sushi restaurants are generally quite good.What’s different about the new wave of sushi is that it’s focused on vegetables.As the world becomes increasingly vegetarian, many sushi restaurants, especially in Japan, are …