How To Get a Lot of Genki Sushi from Sushi Rock in Tokyo

Tamao Noguchi, a Tokyo-based chef who has been making sushi in his own kitchen since 1995, is one of the best-known sushi chefs in Japan.He makes genki (salted tuna) and takoyaki (raw fish) and sells them for about 2,500 yen ($22).But his most popular dish is his signature sashimi, a lightly fried fish dish that …