Kobe sushi with kyotori rice is a dish that has been around for centuries

A kyoro sushi is a Japanese-style sushi dish made with rice and seaweed, and is one of the most popular Japanese dishes in Japan.But this traditional sushi is now available at some restaurants in the US.The new American version, which is called a yakitori sushi, is called kyottori and comes in several flavors including kyōtori, …

‘King of the sushi rolls’: Japanese chef describes how he creates sushi rolls

Japanese chef Kenji Nagano, who was born in a sushi bar, has become a national celebrity for his signature creations.He has also been dubbed the king of sushi rolls by a Canadian magazine.Mr Nagano is also the first sushi chef to win the Japan’s top sushi award in three decades.In an interview with the Globe …