The sushi island of Sapporo is famous for its deep-fried sushi, and now it’s getting a new twist with blue sushi.SushiYama, an online destination for blue sushi, is hosting a new blue sushi restaurant.Blue sushi is a deep-frying sushi made with a fish called katsuobushi.The fish is served raw with a thin layer of oil …
A Japanese restaurant in San Francisco’s Marina district will reopen Monday after a nearly two-year hiatus.Staff at the restaurant, Sushi Garden, announced Tuesday that they had reopened for business.The restaurant was closed on March 1 after the devastating Superstorm Sandy, which left a massive hole in the city’s waterfront.The owner, a Japanese chef named Kazuhiro …
Sushi island is the latest Japanese chain to announce a change to its menu.The chain is expanding the sushi menu, which includes a full-service sushi bar, sushi chef’s office, and a full sushi kitchen, to all locations.According to the chain’s Twitter account, the new menu is “more in line with the restaurant’s traditional approach” and …
By now you may be wondering what happened to the sushi roll that once served as the go-to sushi appetizer in sushi restaurants around the world.The sushi roll, which was introduced in the late 1950s, was discontinued as sushi restaurants worldwide moved away from the use of the traditional roll.But while the roll was no …
Read more “Why sushi will be gone for good, and what we can learn from the past”
The sushi industry in Japan is so popular that its been dubbed the “World’s Most Popular Sushi”.So much so that when a restaurant in Tokyo asked for permission to open up for the summer season, the government granted them.But the food is not as good as some of its American neighbours.The restaurant chain Tokyo Sushi …
Read more “When it comes to sushi, the US is home to some of the best in the world”
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