Japanese sushi made with seaweed

The sushi is made with some seaweed, and it tastes good.The ingredients are fresh and the seaweed is mostly a nutritional bonus.The Japanese word for seaweed—sashimi—is also spelled in Japanese.The dish is made using fresh seaweed from the Bayridge, a popular sushi restaurant in Tokyo.The Bayridge is the only sushi restaurant to use sustainable materials, …