Sushi: Tuna, Bayridge, and the ‘New Fish’

Sushi, for the most part, is still pretty much a seafood-centric business, with only a few exceptions.There’s no shortage of fresh seafood options, and sushi restaurants are generally quite good.What’s different about the new wave of sushi is that it’s focused on vegetables.As the world becomes increasingly vegetarian, many sushi restaurants, especially in Japan, are …