The sushi is made with some seaweed, and it tastes good.
The ingredients are fresh and the seaweed is mostly a nutritional bonus.
The Japanese word for seaweed—sashimi—is also spelled in Japanese.
The dish is made using fresh seaweed from the Bayridge, a popular sushi restaurant in Tokyo.
The Bayridge is the only sushi restaurant to use sustainable materials, including 100 percent sustainable seaweed.
The company said it’s using a combination of seaweed and seaweed oil, which is derived from seaweed-rich fish stocks.
“It has been a pleasure to serve the customers of Bayridge and to work with them to deliver sustainable seafood in a way that is fun and healthy,” CEO Masaki Tsurumi said in a statement.
Tsuruma’s company is one of the most popular sushi restaurants in Japan, where it serves sushi with a light crust and a simple sushi base.