If you’re a sushi aficionado, you’ve probably heard the term gogo sushi.
That’s because it’s basically sushi grade tuna, a type of tuna that’s traditionally served at sushi restaurants.
But it’s not sushi grade, and it’s definitely not sushi, according to the sushi experts at the Culinary Institute of America.
Here are some tips on how to make gogo at home.1.
Make sure the fish you’re eating has been chilled.
Gogo is made by slicing the fish into bite-size pieces, which are then marinated for a few hours in sugar and spices before being placed in an ice bath to make it more tender.
Once cooled, the gogo is wrapped in a paper towel to make sure it doesn’t get too hard.2.
If you want to make the sushi grade taste better, add some fresh ginger.
To make gago sushi at home, you need to soak the fish in some hot water for a couple of hours.
The resulting gogo should be a little soft and chewy, but you can also try adding a little bit of fresh ginger, as this Japanese spice adds a hint of sweetness to the fish.3.
To make sushi grade sushi at work, try adding some fresh coriander seeds to the gago.
The corianders can add a nice floral flavor to the finished product.4.
If it’s a family gathering, you can use the same method, but make sure you use the right spices.
If you’re looking for more great sushi recipes, check out these great recipes:Sushi Style Japanese Shrimp: Crispy, flavorful and perfectly seasoned with a spicy, peppery spice, this sushi style recipe is one of my favorite recipes from the sushi masterclass.1 recipe from The Restaurant at The Grove, featuring spicy and sweet salmon sushi style.3 recipes from The restaurant at the Grove, including salmon sushi recipe with garlic sauce.5 recipes from Japanese restaurant The Grove in Brooklyn, including spicy salmon sushi.
Sushi Salad: Sushi style salad with fresh cucumbers, sliced cucumber, green onions and fresh tomatoes, this salad recipe is perfect for a weekend gathering.1, 2, 3 recipes from Food & Wine.8 recipes from Desserts and Other Dessert Recipes.
Sauces and Shakes: Sauces and shakes with ginger, cinnamon and spices, this recipe is a great way to use ginger to spice up your sushi.1 Recipe from The Cafe on the Green, featuring ginger-infused vodka.
Soups and Stews: Soup and stews with coconut milk, black pepper and cinnamon, this soup recipe is made with coconut cream and coconut oil.1 recipes from Taste of Southern California, featuring coconut soup.1 Recipes from The Culinary Academy.