Why did the sushi industry shut down for Christmas?

The Japanese and Korean restaurants of the Pacific Rim were closed down for the holidays after their sushi stocks failed.

But the sushi world as a whole suffered a huge setback on December 1 when the Food Safety Authority of Japan shut down the countrys sushi production for the holiday season.

The closure is a blow for the sushi and dining industries, as it means that many consumers can’t buy their favourite sushi rolls or sushi from restaurants and are left to make do with other options.

But it’s also a boon for the industry, as the Japanese have been able to produce their own sushi with far more quality.

The Japanese government said that they were unable to produce enough sushi to satisfy the demand and that the sushi supply would be stretched out for the following days.

“Our sushi factories and our sushi-producing plants are still operating,” said Yoshihide Iida, the Japanese food minister.

“We are still producing sushi.”

In the past few months, sushi has become a staple in the diets of many Asian countries.

The Japanese were known for their elaborate sushi rolls, and sushi was a common holiday treat.

It was also a staple of the US, where the restaurant menu was dominated by the sushi.

But in the past year, the sushi market in the US has started to crumble, with restaurants like Nobu, Blue Bottle, and Nobu Sushi closing down.

In recent years, there have been numerous attempts by the Japanese government to reopen the market, but they have faced stiff resistance from the American public, who have taken to calling them “the sushi mafia”.

The US government has also been pushing for the Japanese to re-open their markets, which is why they are not the only countries to be targeted.

The food safety authorities have also been hit by another problem with the Japanese, with sushi being banned in certain states like New Jersey and California.

In an attempt to fight back against the US-style sushi bans, the government of Japan is planning to launch a new system to monitor sushi restaurants and to set limits on sushi consumption.

“Sushi restaurants are subject to different food-safety regulations, including food safety standards and the consumption of raw fish,” said the Japanese Ministry of Health.

“The Food Safety Agency of Japan has the responsibility to ensure that there are no gaps in the regulations for these establishments, as well as to ensure the safety of the food and its quality.”

Sushi is also not allowed in the country’s airports, and a ban on sushi restaurants has been introduced in New York.

The ban on Japanese restaurants in the rest of the country is not yet set to go into effect.

In a statement, the US embassy in Tokyo said that the ban was designed to protect the health and welfare of Japanese people and businesses, but that it is a tough challenge.

“The Japanese food and hospitality sector remains the main engine of the Japanese economy and is important for Japanese society and the economy,” it said.

“This is the responsibility of the government, and we urge the Japanese people to continue to enjoy the best sushi and sushi rolls available.”

In 2018, Japan closed its borders to all imports from the US after a spike in cases of food borne illnesses.

The US has since stepped up its pressure on Japan to reopen its borders.

The White House has called for Japan to stop importing its food and stop the import of any goods from the country, including sushi.