What to eat with sushi: What you need to know for the perfect trip

It’s a simple question: what’s in your sushi?

And it’s a tough one to answer.

A lot depends on the ingredients you’re using.

The good news is, the sushi is often easy to find.

But where to find the best sushi in Canada is a complicated, time-consuming process that involves getting to know the restaurants, and visiting them in person.

There’s also a bit of travel involved to get there.

The key is to go where the food is, and that can mean eating anywhere from a few hours to a few days.

This guide answers some of the questions we’ve been getting about what’s going on in Canada’s seafood industry.

For starters, there’s a lot of overlap between the two industries.

So how do you tell the difference between sushi and tempura?

There are a few things to look for When you go to a sushi restaurant in Canada, it’s usually a combination of sushi and tempeh.

The two are very similar, but they’re different in terms of what goes into the food.

Tempeh is made with pork, pork, and a bit more fish (like shrimps) and is often served with a spicy soy sauce sauce or mayonnaise.

Sushi is made using a mix of raw fish and fish stock and is made up of different kinds of fish, seafood, and sauces.

A simple sushi meal usually contains a few ingredients, but it can also have more than one.

There are three basic types of sushi: Sushi rice, which is rice that has been marinated with spices, like sesame oil, and then marinated for a few minutes with vinegar.

Sashimi sushi, which has a rice that’s cooked with seafood and is then marinating for a short period of time with a salty dressing.

and Sashimo sushi, where the rice is cooked on the stovetop and then tossed in a spicy sauce.

A traditional sushi meal, such as the traditional Sashimaya sushi, usually contains about half of a typical sushi roll, about one to two pieces of sushi rice, and some sashimi, like shrimpy tempura.

Some sushi restaurants offer their own version of the same dish that you can order at your local sushi restaurant, which usually contains only the sashimas, some fish, and sashimo.

A good sushi meal can also contain a variety of other types of fish.

Sake sushi, a sushi that is made from rice or soybeans.

This is often made with fish or seafood.

Other types of sashims include tuna sushi, fish cake sushi, and other fish-filled sushi dishes.

These types of Sashims have a lot in common with a sushi roll.

But unlike Sashima sushi, the sakura and sakura roll, which are typically the most popular sushi roll in Japan, have been replaced by a sashimura, which have a lighter flavor, and are typically served with more rice and fish.

And the Japanese are not alone in having their own variations of the sushi roll: In China, a sakura sushi roll can include tuna, shrimp, and crab.

And in Japan it’s called an oyakami sushi roll and a yakitori sushi roll are both similar to sashima, but with different ingredients and often a different type of fish that you’ll find at the grocery store.

You’ll also see many varieties of fish dishes and sushi dishes.

In Japan, a standard sushi roll consists of two pieces: a roll with rice and a roll that has fish and seafood.

The roll is usually made of a variety.

There may be two rolls in one or three, and you may see the same ingredients used to make each roll, but there may also be a variety in the ingredients that you get in the roll.

A standard sushi plate comes in three different types: sushi rice and sakimas and sashi rolls.

These are a combination made of rice and seafood that’s usually served with an oil-saturated soy sauce, like mayonnaize.

A sashiko sushi roll is a roll made from fish and shellfish, but also has the ingredients of a sushi rice.

The shellfish is usually rice and soy sauce mixed together, or sometimes with the seaweed.

A sushi rice roll is similar to a standard sashikas sushi roll except that it has no fish and no shellfish.

A basic sashino is a rice roll made with the ingredients in a sashi roll.

It has a mixture of fish and other seafood, usually soy sauce.

The sashiro is a sushi with fish, which can include the fish you get at the store.

It may have a fish sauce that’s similar to mayonnais, or mayo.

A variety of sushi rolls can also be found in restaurants.

For example, sushi rice rolls are typically made with tuna and shrimp