The Japanese have long been one of the most versatile cuisines in the world.
In the past, it was the bread that was the mainstay, but today we’re starting to see chefs start to use a variety of foods in their sushi and other dishes, too.
One of the things we’ve seen in the last few years is the rise of new, less-traditional dishes.
And we’ve also seen a change in the way that chefs are able to do certain dishes in a Japanese kitchen.
We’ve seen some of this, and now it’s time to put the two together and see what we can learn from this.
It’s a tricky job to be able to say which dish is going to be a success in Japan and which one is going a bit too far, but we’ve got to start somewhere.
What do you think is the best sushi restaurant in Japan?