The chef at Takara Sushi Bakery, a sushi-making franchise based in Seattle, has developed a recipe for the best homemade sushi in the world.
“Sushi has always been my passion,” says John Lee, owner of Takaras sushi shop in Seattle.
“I started off as a food writer, and as a writer, I was a sushi chef.
Now I’m in a business where I am responsible for a huge amount of the recipes for sushi restaurants.
So, I started out by trying to get the recipe right, and that is why this is the best recipe I have ever seen.”
The recipe is named after the Japanese word for a “sushi-like” dish, “sake.”
This Japanese dish is served with rice, but is usually served without.
Takarras sushi, with its bright red color and rich red sauce, is also served with a light fish-flavored sauce.
To make the sushi, the chef has the ingredients prepped, such as seaweed, seaweed paste, rice and fresh vegetables.
He then simmers the ingredients for a few minutes in a pot until the oil is melted.
This produces a thick sauce that is similar to the flavor of sushi.
This makes it perfect for a bowl of soup.
“It tastes very fishy, and you get a little crunchy,” Lee says.
“That’s what I love about sushi, is that you can go crazy with it.”
Lee says the sushi is so rich that even if you aren’t a fan of fish, you will probably enjoy it.
He says the recipe is very easy to follow, and the ingredients are easy to find in the store.
“The recipe is a little bit different than most people’s because it uses a little more time, and a lot of work to make,” he says.
The recipe, however, is still fairly simple, Lee says, so you can start making it right away.
“You can have a little go-getter like me, and make it for you,” he said.
The Takkaras website says the dish is good for four people, and is made from only three ingredients.
Lee said that the sauce can be used with rice or with steamed vegetables, or with tofu.
“This is a very unique dish, and I’m excited to see how people react to it,” he adds.
Tukaras is now available at grocery stores, including Trader Joe’s and Sam’s Club.
The company has also opened a Takarsha store in Washington, D.C. and plans to expand to other states in the future.
The chef says the best part of making the sushi with his recipe is that it tastes just like a regular sushi, but with a lot more flavor.
“When I made it for my wife, she loved it,” Lee said.
“She asked me, ‘Is it really a sushi?’
And I told her, ‘No, it’s not.’
She said, ‘You are really good at making sushi.'”