The Japanese are renowned for their simplicity.
They make sushi with a single dish, often with the same ingredients over and over again.
There are a handful of traditional Japanese dishes that aren’t so simple: a bowl of fish fillets, a sushi roll, and a salad.
If you want to create a sushi bowl that is not only visually appealing but also makes your meal feel fresh and fresh, this is the recipe for you.
The Recipe: Miso Salmon Sushi with Mango Sushi Shrimp Recipe by Julia Lecum (Julia Lecamp) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients For the fish fillet: 1 cup salmon, cooked and mashed in a large pot or pressure cooker, about 1 1/2 pounds (2 kilograms)