Blue fin soup is a favorite among bluefin fishermen, and its popularity has only increased over the years.
It is typically made with fish caught in the North Atlantic Ocean, and there are also some versions made from the Pacific.
One of those is the Bluefin Sushi.
You can find it in many sushi restaurants around the world.
But what’s it all about?
This post is about making a batch of Bluefin soup that you can eat and enjoy for breakfast or dinner.
But wait, there’s more!
How to make Bluefin Soup 1.
Make the soup in the crockpot.2.
Put the fish on a serving platter.3.
Add the chopped scallions and the rest of the ingredients, including the fish.
Serve it with your favorite rice or noodles, or some other rice or noodle dish.5.
Make it ahead and refrigerate.6.
If you like, you can freeze the soup for a later use, but make sure it’s at room temperature.7.
Make a large pot, or a smaller pot, with lid.
Fill the soup with the fish broth, leaving some room in the bottom.9.
Add your choice of rice or other rice dish, and the remaining fish broth.
Let it simmer for 15-20 minutes, or until the fish is tender. 11. Enjoy!